Roasted Ranch Radishes

• Vegetarian
• Gluten free

• Produce

  • 1 Dill weed, dried
  • 1 Garlic powder
  • 1 Parsley flakes
  • 1 16. oz. package Radishes

• Condiments

  • 2 tbsp Ranch dressing

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Dairy

  • 2 tbsp Butter
  • 1 Parmesan cheese

Found on briana-thomas.com

Description

Ingredients

• 1 16. oz. package radishes
• 2 T butter, melted
• 2 T Ranch dressing
• Parmesan cheese (from the green shake container)
• Garlic powder
• Parsley flakes
• Dried dill weed
• Salt
• Black pepper

Directions

• Wash the radishes, cut the tops off, and cut the radishes in half.
• Combine the butter and Ranch dressing. Place the cut radishes in a greased 9x13 inch glass baking dish and pour the butter mixture over them. Use a spoon to stir everything together and coat the radishes. Sprinkle with parmesan cheese, garlic powder, parsley, dill, salt, and pepper to taste. Bake at 350 degrees F for 30 minutes, then turn the temperature up to 400 degrees for 10 minutes or until the radishes are as tender as you want them to be. I dont like mine extremely soft.