Roasted Shrimp Cocktail with Dipping Sauces

• Seafood

  • 1 1/2 lb Count shrimp, medium

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Horseradish
  • 1/2 tsp Hot sauce
  • 1/2 cup Ketchup
  • 2 tsp Lemon juice, fresh
  • 1/2 cup Mayonnaise
  • 1 tsp Mustard, dry
  • 2 1/2 tsp Worcester sauce

• Baking & Spices

  • 1/4 tsp Celery seed
  • 1/4 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Beer, Wine & Liquor

  • 2 tsp Vodka

Found on mantitlement.com

Description

Ingredients

• 1½ lbs. of medium count shrimp, peeled and deveined
• olive oil
• salt and pepper
• ½ c. mayonnaise
• 1½ t. worcestershire sauce
• ¼ t. salt
• 1 t. dry mustard
• 1 t. dijon mustard
• 2 t. fresh lemon juice
• 1 t. worcestershire sauce
• ½ c. ketchup
• 1 T. grated horseradish
• 2 t. vodka
• ¼ t. celery seed
• ½ t. to 1 t. hot sauce

Directions

• Get two small bowls for the sauces.
• Mix together the ingredients for each sauce and let chill for 15 minutes.
• Toss the shrimp in a couple tablespoons of olive oil and place them on a baking sheet.
• Lightly coat the shrimp with salt and pepper and roast in a 400 degree oven for 8-10 minutes.
• Take out and let cool.
• Serve the shrimp warm, chilled or at room temperature with the 2 sauces on the side.

Nutrition