Singapore style noodles with paneer

• Vegetarian

• Produce

  • 1 Carrot
  • 3 cloves Garlic
  • 1 Green pepper
  • 1 Onion, large
  • 2 cups Peas, frozen
  • 1 small bunch Spring onions
  • 1 Tblsp crushed ginger

• Refrigerated

  • 2 Eggs

• Condiments

  • 4 Tblsps soy sauce

• Pasta & Grains

  • 150 g Vermicelli rice noodles

• Baking & Spices

  • 2 tsp Curry powder

• Oils & Vinegars

  • 2 tsp Sesame oil, toasted

• Dairy

  • 225 g Paneer

• Beer, Wine & Liquor

  • 3 Tblsps mirin or rice wine

Found on ciaoveggie.com