Rolo stuffed snickerdoodles

• Desserts

  • 32 Rolo candies

• Other

  • 1 batch Perfect snickerdoodles

Found on rachelschultz.com

Ingredients

• 1 batch perfect snickerdoodles
• 32 rolo candies

Directions

• Preheat oven to 325 degrees.
• Roll dough around Rolo candy to form a 1 inch ball.
• Arrange dough on cookie sheet.
• Bake for 14 minutes. Allow to cool thoroughly before removing from baking sheet.