Crockpot Skinny Parmesan Spinach Dip

• Vegetarian
• Gluten free

• Produce

  • 1 package 10 ounces frozen chopped spinach, frozen
  • 1 clove Garlic

• Canned Goods

  • 1 small can Water chestnuts

• Baking & Spices

  • 1 Pinch Pepper, Fresh

• Dairy

  • 3/4 cup Greek yogurt
  • 1 1/2 cup Low moisture/low fat mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Sour cream, light

Found on thecookierookie.com

Description

Ingredients

• 10 ounces frozen chopped spinach (1 package), thawed. (Pat out the excess liquid with a paper towel)
• 1/2 cup light sour cream
• 3/4 cup Greek yogurt
• 1/2 cup grated Parmesan cheese
• 1 small can (8 ounces) water chestnuts, diced
• 1 clove garlic, crushed
• 1 1/2 cup shredded low moisture/low fat mozzarella cheese
• Pinch fresh pepper to taste

Directions

• Combine all of the ingredients and mix until well combined
• Place ingredients in a slow cooker on high, stirring occasionally. Once dip is hot, you can set the cooker on warm while serving.
• Serve with baked pita chips, or crackers.
• Enjoy!