Chicken noodle and cheese casserole

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 1/2 Cusps frozen peas and carrots
  • 1/2 Onion

• Canned Goods

  • 1 10 oz can Chicken broth
  • 2 cans Cream of mushroom soup

• Pasta & Grains

  • 2 cups Elbow macaroni

• Dairy

  • 8 oz Cheddar cheese

Found on momcrieff.com

Description

Ingredients

• Preheat oven to 350 Fahrenheit
• 2 cups cooked chicken, cubed (hint: grab a rotisserie chicken from the grocery store)
• 2 cups UNCOOKED elbow macaroni
• 2 cans cream of mushroom soup
• 1 1/2 cusps frozen peas and carrots
• 10 oz can of chicken broth
• 1/2 diced onion (or 1 TBS dried minced onion)
• 8 oz shredded cheddar cheese

Directions

• In a large bowl, mix everything together.
• Pour into sprayed casserole dish.
• Place into your preheated 350 degree oven. Cook for 1 hour.
• 1/2 way through cooking, stir (so you dont have some hard noodles on the top)
• Serve with a side salad.