Skinny Eggnog Fudge

Ingredients

Baking & Spices
- 2 cup Granulated sugar
- 3 oz White chocolate

Dairy
- 2 tbsp Butter

Beer, Wine & Liquor
- 1 cup Eggnog, light

Found on amyshealthybaking.com

Description

Easy Recipes for All Occasions

This smooth and creamy fudge tastes just like the drink! Store the squares in an airtight container for up to a week. (They’ll stay good for longer, although they may stale a tiny bit.)

Ingredients

1 c light eggnog
2 c granulated sugar
2 tbsp butter
3 oz white chocolate (or ½ c white chocolate chips)

Directions

Line an 8”-square baking pan with foil, and lightly coat with nonstick cooking spray. Set aside.
In a large pot, combine the eggnog, sugar, butter, and white chocolate. Cook over medium-low heat, stirring constantly, until the butter and white chocolate has melted. Bring to a boil, and cook for another 10-15 minutes, stirring frequently, until a small amount becomes moldable when dropped in a glass of cold water. (It may take longer, depending on your pot and stove.)
Remove from the heat and the burner, and allow the hot mixture to sit undisturbed for 6 minutes. After 6 minutes, stir vigorously until the mixture becomes thick and creamy and lightens in color. Spread into the prepared pan, and allow the fudge to cool to room temperature before slicing into 1” squares.

Nutrition

Serving Size: 1 square