Crock-pot Lemon-Pepper Wings

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken wings

• Produce

  • 2 Garlic cloves
  • 1 Lemon
  • 1 tsp Lemon rind
  • 2 Lemons, Juice of

• Canned Goods

  • 1 cup Bone broth or low-sodium chicken broth, homemade

• Baking & Spices

  • 1 1/2 tsp Black pepper
  • 1/4 tsp Paprika

• Dairy

  • 1/2 tsp Ghee

Found on fitslowcookerqueen.com

Description

Ingredients

• 2 lbs chicken wings
• 1 cup homemade bone broth or low-sodium chicken broth (or water)
• Juice of 2 lemons
• 1 tsp lemon rind
• 1½ tsp black pepper
• 2 garlic cloves, minced
• ¼ teaspoon paprika
• ½ tsp ghee
• 1 lemon, sliced

Directions

• Place chicken in the slow cooker. In a small bowl mix together low-sodium chicken broth, lemon juice and rind, black pepper, garlic, ghee, and paprika.
• Pour on top of wings. Add lemon slices on top of the chicken.
• Cook HIGH 2.5-3 hours or low 4-6.
• You will know the chicken is done when the internal temperature reaches 165° Fahrenheit.
• Optional step for crisp skin: Turn on your broiler. Once the chicken is done cooking, remove it from slow cooker and place on a foil lined baking sheet. Broil chicken 3-5 min, flip and broil a few minutes more. I suggest you watch the chicken so you dont burn it.