Roasted stone fruit

• Produce

  • 200 g Medjool dates
  • 6 Oranges
  • 2 kg Seasonal stone fruit such as plums, mixed

• Condiments

  • 1 tbsp Balsamic vinegar

• Pasta & Grains

  • 360 g Porridge oats

• Baking & Spices

  • 1 Vanilla pod

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Nuts & Seeds

  • 80 g Desiccated coconut flakes, unsweetened

• Dairy

  • 1 tbsp Yoghurt, Natural

• Other

  • 150 g Ripe strawberies

Found on jamieoliver.com