Roasted Tomato Soup with Parmesan Crisps

• Produce

  • 2 cloves Garlic
  • 4 pints Grape tomatoes
  • 2 Shallots (6 oz, large
  • 10 sprigs Thyme
  • 1 tsp Thyme
  • 1 Tomatoes, roasted

• Canned Goods

  • 1 qt Chicken stock
  • 1 Soup

• Baking & Spices

  • 2 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 1 Parmesan, crisps
  • 3/4 cup Parmesan, grated

Found on whatshouldimakefor.com