Robust Shoyu Ramen

• Meat

  • 1 kg Chicken frames
  • 500 g Pork bones
  • 800 g Roasting pork shoulder, boneless

• Produce

  • 2 Carrots
  • 1 Garlic
  • 1 Ginger, thumb sized
  • 3 bunches Green onion
  • 2 pieces Kombu, dried
  • 3 Nori sheets, seasoned toasted

• Refrigerated

  • 4 Eggs, hard

• Condiments

  • 1/4 cup Bonito flakes
  • 1 tbsp Mirin
  • 1/2 cup Soy sauce, reduced sodium

• Pasta & Grains

  • 800 g Ramen noodles, Fresh

• Baking & Spices

  • 1 Chili oil
  • 1 Pepper, freshly ground
  • 1 Salt
  • 1 Shichimi togarashi

• Oils & Vinegars

  • 2 tbsp Oil
  • 1 Sesame oil, toasted

• Beer, Wine & Liquor

  • 2 tbsp Sake

• Liquids

  • 3 1/2 Litres cold water

Found on honestcooking.com