Roman-Style Fried Cardoons

• Vegetarian

• Produce

  • 1 1/2 lbs Cardoons
  • 1 Lemon
  • 1 Lemon, wedges
  • 1 Parsley
  • 2 Thyme, sprigs

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Canola oil

• Bread & Baked Goods

  • 1 1/2 cups Bread crumbs, dry

• Dairy

  • 1 Parmesan

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on tastingtable.com