Romanian Street Food: Mititei

• Gluten free
• Paleo

• Meat

  • 750 g Ground beef
  • 500 g Ground lamb

• Produce

  • 1 tsp Coriander, fine ground
  • 3/4 tsp Thyme, fine ground

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 tsp Juniper berries, fine ground
  • 5 1/2 tsp Pepper, fine ground
  • 1 tbsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, fine ground

Found on cookingglory.com

Description

Ingredients

• 750g ground beef
• 500g ground lamb
• 11/2 tsp fine ground pepper
• ¾ tsp fine ground thyme
• ½ tsp fine ground juniper berries
• 1 tsp fine ground coriander
• 1 tsp fine ground cumin
• 1 tsp baking soda
• 1 tbsp salt

Directions

• Place all the ingredients in a big bowl and give them a serious mix for at least 15-20 minutes; sorry but you have to use your hands.
• If you are patient enough you can let the meat rest in the fridge over night, covered with plastic wrap for spices to work their magic.
• Start making little sausages using your hands, wet hands work a bit better and place them onto a high heated grill. They need to be watched though because the grease tends to start a fire pretty fast.
• Grill them according to your own taste and serve with loads of mustard and mandatory cold beer.