Baked Ricotta Chicken

• Meat

  • 6 Chicken breasts, boneless skinless

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 pkg Italian dressing mix
  • 1/2 tsp Kosher salt
  • 1 pinch Nutmeg

• Oils & Vinegars

  • 1/3 cup Olive oil, lite
  • 2 tbsp Olive oil
  • 1/3 cup White wine vinegar

• Dairy

  • 1 cup Mozzarella cheese, grated
  • 1/4 cup Parmesan cheese, grated
  • 2 cup Ricotta cheese

• Liquids

  • 1/3 cup Water

• Other

  • 1 C Italian Seasoned Diced Tomatoes

Found on heatherlikesfood.com