Romano Chicken with Lemon Garlic Pasta

• Meat

  • 1/2 lb Chicken breasts

• Produce

  • 3 cloves Garlic
  • 1 Lemon, Juice from
  • 1/4 Lemon, Zest from
  • 1 Parsley, dry

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1/2 lb Linguine or spaghetti or other pasta

• Baking & Spices

  • 1 Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs, homemade or store-bought

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Parmesan cheese
  • 2 tbsp Whipping cream

Found on kitchennostalgia.com

Description