Root Vegetable Ribollita

• Vegetarian

• Produce

  • 1 Bay leaf
  • 1 (15 oz. can Cannellini beans
  • 2 Carrots, medium
  • 2 Celery stalks
  • 2 cloves Garlic
  • 2 Golden beets, medium
  • 2 cups Kale
  • 1 Onion, medium
  • 1 Parsnip, medium
  • 1 (28 oz. can Tomatoes

• Canned Goods

  • 1 tbsp Tomato paste
  • 1 qt Vegetable stock

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 2 cups Stale bread
  • 4 slices Sturdy bread

• Dairy

  • 1 Parmesan
  • 1/2 cup Parmesan cheese, grated

Found on macheesmo.com