Banana Coconut Chia Pudding

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Bananas, ripe

• Canned Goods

  • 2 cups So delicious culinary coconut milk or full-fat canned coconut milk

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 Pinch Celtic sea salt
  • 3/4 tsp Cinnamon, ground
  • 1 tsp Vanilla extract, natural

• Nuts & Seeds

  • 1/4 cup Chia seeds
  • 2 tbsp Coconut

Found on healthyblenderrecipes.com

Description

Ingredients

• 2 cups So Delicious Culinary Coconut Milk or full-fat canned coconut milk 
• 1/4 cup pure maple syrup
• 1 teaspoon natural vanilla extract
• 3/4 teaspoon ground cinnamon
• Pinch of Celtic sea salt
• 1/4 cup chia seeds
• 2 ripe bananas
• 2 tablespoons shredded coconut, to serve

Directions

• Throw the coconut milk, maple syrup, vanilla, cinnamon, and salt into your blender, and blast on high for 10 to 20 seconds until smooth. Transfer this mixture to a glass bowl or large jar and stir in the chia seeds until well combined. Chill in the fridge for at least 3 hours stirring occasionally to evenly distribute the chia seeds. Once chilled, stir the mixture again, and add in 1 mashed banana. Transfer the mixture to 4 serving bowls and top with chopped banana and shredded coconut.