Rosemary & Garlic Mashed Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 1 Cauliflower, large
  • 1 1/2 tsp Garlic
  • 1 tbsp Rosemary, Fresh

• Dairy

  • 2 tbsp Butter, unsalted
  • 3 oz Cream cheese, low fat

Found on thecookierookie.com

Description

Ingredients

• 1 large cauliflower, chopped into small florets
• 3 ounces low fat cream cheese
• 2 tablespoons unsalted butter
• 1 1/2 teaspoon minced garlic (sauteed if you arent buying it already prepared)
• 1 tablespoon fresh rosemary, chopped into small pieces

Directions

• Bring a medium pot of water to boil. Once boiling, cook the cauliflower for 8-10 minutes or until fork tender. Remove and drain cauliflower.
• Place cauliflower along with all other ingredients into a blender or food processor and pulse until smooth and creamy.