Slow Cooker Corned Beef and Cabbage

• Gluten free

• Meat

  • 2 lb Corned beef brisket with spice packet

• Produce

  • 1 lb Carrots
  • 1 head Green cabbage
  • 1 Onion
  • 1 lb Red potatoes

• Liquids

  • 4 cups Water

Found on fitslowcookerqueen.com

Description

Ingredients

• 2-3 lb corned beef brisket with spice packet
• 1 head green cabbage, chopped
• 1 lb red potatoes, cut in half
• 1 lb carrots, chopped
• 1 onion, chopped
• 4 cups water

Directions

• Add potatoes, carrots and onion to bottom of slow cooker.
• Add corned beef brisket on top.
• Sprinkle spice packet on top of meat.
• Pour water on top of all the food.
• Cook HIGH 6-7.
• Add cabbage and cook an additional hour on HIGH or until cabbage is tender.
• Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.