Cheesy Bacon Spinach Dip

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 2 cups Baby spinach
  • 2 tbsp Parsley, fresh leaves

• Condiments

  • 2 tbsp Mayonnaise
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1 cup Cheddar cheese
  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan
  • 1 cup Sour cream

Found on damndelicious.net

Description

Ingredients

• 6 slices bacon, diced
• 8 ounces cream cheese, at room temperature
• 1 cup sour cream
• 1/4 cup freshly grated Parmesan
• 2 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 2 cups baby spinach, chopped
• 1 cup shredded mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Directions

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately, garnished with bacon and parsley, if desired.