Rosemary, Gin, and Grapefruit Cocktail

• Produce

  • 2 large sprigs Rosemary

• Condiments

  • 1 oz Rosemary simple syrup

• Baking & Spices

  • 1 cup Sugar

• Drinks

  • 3 oz Ruby red grapefruit juice

• Beer, Wine & Liquor

  • 2 oz Bristow gin

• Liquids

  • 1 cup Water

Found on cookingbride.com

Description

Ingredients

• 1 cup sugar
• 1 cup water
• 2 large sprigs of rosemary
• 2 ounces Bristow gin
• 3 ounces ruby red grapefruit juice
• 1 ounce rosemary simple syrup (more if you want it a little sweeter)

Directions

• Combine the simple syrup ingredients in a medium saucepan over medium heat. Heat to a boil, them allow to simmer until the sugar has dissolved, about a minute or two. Remove pan from heat. Allow the mixture to cool completely. Remove and discard the rosemary stems before serving.
• Combine cocktail ingredients in a shaker filled with ice. Shake vigorously for a few seconds until everything is combined. Strain into ice filled glasses.
• Garnish with grapefruit wedges and rosemary springs if desired.