Rosemary Greyhound Cocktail

• Produce

  • 7 sprigs Rosemary

• Condiments

  • 1/2 oz Rosemary simple syrup

• Baking & Spices

  • 2 cups Sugar

• Drinks

  • 4 oz Grapefruit juice

• Beer, Wine & Liquor

  • 2 oz Vodka

• Liquids

  • 2 cups Water

Found on tasteslovely.com

Description

Ingredients

• 2 cups of water
• 2 cups of sugar
• 6 sprigs of rosemary
• 2 ounces vodka
• ½ ounce rosemary simple syrup
• 4 ounces grapefruit juice
• sprig of rosemary for garnish

Directions

• Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.
• Cocktail: In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.

Nutrition