Rosemary Roasted Chicken Recipe with Vegetables

• Gluten free

• Meat

  • 6 Chicken legs, skin-on bone-in

• Produce

  • 10 Baby red potatoes
  • 5 Carrots
  • 1 1/2 tsp Coriander, ground
  • 1 1/2 tbsp Garlic powder
  • 1 Meyer lemon
  • 5 1/2 tbsp Rosemary, dried leaves
  • 1 White onion, medium

• Baking & Spices

  • 3/4 tsp Nutmeg, ground
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

Found on themediterraneandish.com