Homemade Cream of Tomato Soup with Grilled Cheese Croutons

• Produce

  • 2 cans (28-ounces each crushed tomatoes
  • 1/2 tsp Basil, dried
  • 1/4 tsp Garlic powder
  • 2 tsp Oregano, dried
  • 1 can Tomatoes, stewed

• Baking & Spices

  • 1 tbsp Granulated sugar

• Dairy

  • 4 oz Cream cheese

• Other

  • 8 ounces (1 liquid cup heavy whipping cream

Found on itsyummi.com