Sweet Potato Coconut Curry

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Broccoli
  • 1 Carrot, large
  • 1/4 cup Cilantro, fresh
  • 1 tsp Ginger, fresh
  • 1 Mango, large, diced, about 3/4 cup
  • 1/3 cup Onion
  • 1 Red bell pepper, sliced, about 1 cup, small
  • 1 Red chili
  • 2 tbsp Red onion
  • 1 Sweet potato, peeled, 250-300 grams, large

• Canned Goods

  • 1 13.5 ounce can Coconut milk, full-fat

• Baking & Spices

  • 1/2 tbsp Curry powder, yellow
  • 3 pinch Salt

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar
  • 1 tbsp Coconut oil

Found on foodfanatic.com

Ingredients

• 1/2 tablespoon Coconut Oil
• 1 large Carrot, Peeled and sliced, about a heaping 1/2 cup
• 1 small Red Bell Pepper, Sliced, about 1 cup
• 1 cup Broccoli, Cut into bite-sized pieces
• 1/3 cup Onion, Chopped, about half a small onion
• 1 teaspoon Fresh Ginger, Minced
• 1/2 tablespoon Yellow Curry Powder
• 1 13.5 ounce can Full Fat Coconut Milk
• pinch of Salt
• 1/2 tablespoon Coconut Oil
• 1 large Sweet Potato, Peeled, 250-300 grams
• pinch of Salt
• 1 Mango, Large, diced, about 3/4 cup
• 2 tablespoons Red Onion, Diced
• 1 Red Chili, Thai, minced, adjust to preferred level of spiciness
• 1/2 teaspoon Apple Cider Vinegar
• 1/4 cup Fresh Cilantro, Plus additional for garnish
• pinch of Salt

Nutrition