Pierre's Salmon with Sorrel

Ingredients

Seafood
- 2 cups Pierre's fish stock
- 2 lbs Salmon

Produce
- 2 Shallots, medium
- 4 oz Sorrel

Condiments
- 1 Lemon juice, freshly squeezed

Baking & Spices
- 1 Salt and freshly ground white pepper, Coarse

Oils & Vinegars
- 1 tbsp Peanut oil

Dairy
- 4 tbsp Butter, unsalted
- 1 1/4 cups Creme fraiche

Beer, Wine & Liquor
- 3 tbsp Dry vermouth
- 1/3 cup White wine, dry

Found on marthastewart.com

marthastewart.com

425 0 2017-08-04 07:23:26

Title:	Pierre's Salmon with Sorrel
Descrition:	This recipe comes to us courtesy of Pierre Troisgros, one of only three French chefs whose restaurants have received three stars in the Michelin Guide for more than thirty consecutive years.

Pierre's Salmon with Sorrel

Seafood
- 2 cups Pierre's fish stock
- 2 lbs Salmon

Produce
- 2 Shallots, medium
- 4 oz Sorrel

Condiments
- 1 Lemon juice, freshly squeezed

Baking & Spices
- 1 Salt and freshly ground white pepper, Coarse

Oils & Vinegars
- 1 tbsp Peanut oil

Dairy
- 4 tbsp Butter, unsalted
- 1 1/4 cups Creme fraiche

Beer, Wine & Liquor
- 3 tbsp Dry vermouth
- 1/3 cup White wine, dry

The first person this recipe

marthastewart.com

425 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Pierre's Salmon with Sorrel

Site Description

This recipe comes to us courtesy of Pierre Troisgros, one of only three French chefs whose restaurants have received three stars in the Michelin Guide for more than thirty consecutive years.

Pierre's Salmon with Sorrel

Pierre's Salmon with Sorrel

This recipe comes to us courtesy of Pierre Troisgros, one of only three French chefs whose restaurants have received three stars in the Michelin Guide for more than thirty consecutive years.

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