Rosie's Sweet Potatoes

• Produce

  • 8 Sweet potatoes, large

• Baking & Spices

  • 3/4 cup Brown sugar, firmly packed
  • 4 tbsp Flour
  • 1 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 Pt whipping cream

• Desserts

  • 1 1/4 cup Marshmallows, mini

Found on justapinch.com

Description

Ingredients

• 8 large sweet potatoes
• 3/4 c brown sugar, firmly packed
• 3 Tbsp butter
• 1 pt whipping cream
• 4 Tbsp flour
• 1 tsp salt
• 1 1/4 c marshmallows, mini

Directions

• 1Boil potatoes and check to see when they are just about done you dont want them mushy, you will have to take each potato out of the water as they are cooked. Let them cool or cool overnight. Cut in 1 inch pieces and place in a buttered 9 x 13 inch baking dish. 2In the meantime, melt butter in a pan. Add flour and salt make a light roux. Then add the cream, stirring well to thicken. Now add brown sugar and the marshmallows and melt them in the sauce. 3When done, pour over the potatoes and place in a 350* degrees oven and bake until warmed through. You can put some marshmallows on the top of the potatoes if you like. ENJOY!