Rudolph Rice Krispies® Treats

• Breakfast Foods

  • 6 cups Kellogg's rice krispies cereal

• Baking & Spices

  • 16 Chocolate candies, red
  • 1 tube White cake decorating frosting

• Snacks

  • 32 Pretzels, miniature

• Dairy

  • 3 tbsp Butter

• Desserts

  • 32 Candy eyes

• Other

  • 1 package (10 oz, about 40 kraft jet-puffed® marshmallows or 4 cups kraft miniature marshmallows

Found on theseasonedmom.com

Description

Ingredients

• 6 cups Kellogg’s® Rice Krispies® cereal
• 3 tablespoons butter
• 1 package (10 oz, about 40) KRAFT JET-PUFFED® Marshmallows OR 4 cups KRAFT Miniature Marshmallows
• 1 tube white cake decorating frosting
• 32 candy eyes
• 32 miniature pretzels
• 16 red chocolate candies

Directions

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGGS® RICE KRISPIES® cereal. Stir until well coated.
• Using buttered spatula, sprayed hands, or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 16 triangles.
• Using frosting as glue, add two pretzels (for antlers), two eyes, and one red nose to each triangle. These are best if served the same day, but you can also store them in an airtight container for a couple of days.