Rugelach (Filled Cream Cheese Cookies

Rugelach (Filled Cream Cheese Cookies

  • Prepare: 50M
  • Cook: 22M
  • Total: 1H 12M
Rugelach (Filled Cream Cheese Cookies

Rugelach (Filled Cream Cheese Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3/4 Dates
  • Condiments

    • 1 cup Jam
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 cup Chocolate chips
    • 1 1/2 tsp Cinnamon
    • 1 tbsp Icing sugar
    • 1 pinch Salt
    • 3/4 cup Sugar
  • Nuts & Seeds

    • 1 cup Almonds, ground
    • 1 1/2 cups Nuts
  • Dairy

    • 1/2 lb Butter, unsalted
    • 1 1/16 cup Butter
    • 8 oz Cream cheese
  • Time
  • Prepare: 50M
  • Cook: 22M
  • Total: 1H 12M

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

193 0
Title:

Rugelach Filled Cream Cheese Cookies Recipe - Food.com

Descrition:

I cannot imagine holiday-time without rugelach around. They are the most addictive, filled cookie ever! I usually make 2-3 times the recipe (inviting a friend over for coffee, chat and helpful rolling, then freeze and bake as needed. You will have none left by the end of the holidays, trust me. The bake time is approximate - it could be slightly more or slightly less, depending on how big you make the rugelach.

Rugelach (Filled Cream Cheese Cookies

  • Produce

    • 3/4 Dates
  • Condiments

    • 1 cup Jam
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 cup Chocolate chips
    • 1 1/2 tsp Cinnamon
    • 1 tbsp Icing sugar
    • 1 pinch Salt
    • 3/4 cup Sugar
  • Nuts & Seeds

    • 1 cup Almonds, ground
    • 1 1/2 cups Nuts
  • Dairy

    • 1/2 lb Butter, unsalted
    • 1 1/16 cup Butter
    • 8 oz Cream cheese

The first person this recipe

food.com

food.com

193 0

Found on food.com

Food.com

Rugelach Filled Cream Cheese Cookies Recipe - Food.com

I cannot imagine holiday-time without rugelach around. They are the most addictive, filled cookie ever! I usually make 2-3 times the recipe (inviting a friend over for coffee, chat and helpful rolling, then freeze and bake as needed. You will have none left by the end of the holidays, trust me. The bake time is approximate - it could be slightly more or slightly less, depending on how big you make the rugelach.