Rum Cake

Rum Cake

  • Cook: 1H
Rum Cake

Rum Cake

Ingredients

  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 1 (18 ounce box Cake mix, yellow
    • 1 cup Granulated sugar
  • Oils & Vinegars

    • 1/2 cup Vegetable oil
  • Dairy

    • 1/2 cup Butter
  • Desserts

    • 1 (3 3/4 ounce boxjello instant vanilla pudding
  • Beer, Wine & Liquor

    • 1 cup Bacardi dark rum
  • Liquids

    • 3/4 cup Water
  • Time
  • Cook: 1H

Found on

food.com

food.com

134 0
Title:

Rum Cake Recipe - Food.com

Descrition:

Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones. Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze.

Rum Cake

  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 1 (18 ounce box Cake mix, yellow
    • 1 cup Granulated sugar
  • Oils & Vinegars

    • 1/2 cup Vegetable oil
  • Dairy

    • 1/2 cup Butter
  • Desserts

    • 1 (3 3/4 ounce boxjello instant vanilla pudding
  • Beer, Wine & Liquor

    • 1 cup Bacardi dark rum
  • Liquids

    • 3/4 cup Water

The first person this recipe

food.com

food.com

134 0

Found on food.com

Food.com

Rum Cake Recipe - Food.com

Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones. Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze.