Slow Cooker Cuban Chicken

• Meat

  • 2 lbs Chicken breasts, boneless

• Produce

  • 1 cup Corn, frozen kernels
  • 2 Garlic cloves
  • 1 Lime
  • 1 Onion, small
  • 1/2 tsp Oregano
  • 1 10oz can Tomatoes with green chili, mild

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 1/4 cup Green olives, pitted
  • 4 oz Tomato sauce

• Pasta & Grains

  • 1 White rice, cooked

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 2 tsp Chili powder
  • 2 Red peppers
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 1 Tortillas

Found on latinamisfitonamission.com

Description

Ingredients

• 2 red peppers, chopped
• 1 small onion, chopped
• 2 pounds of boneless chicken breasts (3-4 breasts)
• 1 cup of frozen corn kernels
• ½ cup chicken broth
• ¼ c of pitted green olives
• 2 teaspoons of chili powder
• 2 garlic cloves, minced
• ½ teaspoon salt
• ½ teaspoon of cumin
• ½ teaspoon ground black pepper
• ½ teaspoon of oregano
• 1 lime, juiced (optional)
• 10oz can of mild diced tomatoes with green chili
• 4oz of tomato sauce
• Cooked white rice for the side, optional
• Tortillas, optional

Directions

• Add chopped vegetables to slow cooker, layer chicken over vegetables.
• In a small bowl, combine remaining ingredients except for the lime juice, mix together.
• Pour bowl contents into the slow cooker over the chicken.
• Cook on low 3-4 hours or high 5-6 hours.
• When ready to serve, squeeze in lime juice.
• Shred chicken, mix, and serve.