Shrimp Fried Rice (Chinese Style

• Gluten free

• Seafood

  • 1/2 lb Shrimp, raw

• Produce

  • 2 cloves Garlic
  • 1/4 tsp Ginger, fresh
  • 3 Scallions
  • 1/4 cup Sweet onion

• Condiments

  • 4 tbsp Soy sauce, low sodium

• Pasta & Grains

  • 2 cups White rice, cooked lightly salted

• Oils & Vinegars

  • 2 tsp Canola oil
  • 1 1/2 tsp Sesame oil

• Frozen

  • 1 1/2 cup Mixed vegetables, frozen

Found on muttandchops.com

Description

Ingredients

• 2 cups cooked white rice, lightly salted
• ½ pound raw shrimp
• 1½ cup frozen mixed vegetables, thawed
• ¼ cup diced sweet onion
• 2 cloves garlic, diced
• ¼ teaspoon fresh ginger, diced
• 1½ teaspoon sesame oil
• 2 teaspoons canola oil
• 4 tablespoons low sodium soy sauce
• 3 scallions, thinly sliced (can use less, to taste)

Directions

• The cooked rice can be made well in advance and stored in the refrigerator.
• If cooking same day, or if previously refrigerated, allow rice to come to room temperature before making the fried rice.
• Heat a large, non-stick skillet to medium high.
• Add the sesame and canola oils.
• Add the onion, garlic and ginger.
• Sauté until onion is just softened.
• Add the rice and stir to distribute the onion, garlic and ginger.
• Keep stirring until rice is heated throughout.
• Add the mixed vegetables, stirring to distribute and heat.
• Add the raw shrimp, stirring under the rice to facilitate cooking.
• Drizzle the soy sauce in a wide circle and stir the rice mixture thoroughly until it is an even light brown color.
• Add the scallions and stir into the rice.
• Transfer to serving dish and serve