Russian Dill Pickles

• Produce

  • 800 g Cucumbers see notes above
  • 3 Dill withand umbrellas, leaves stems
  • 4 cloves Garlic
  • 4 slices Red chili pepper
  • 4 sprigs Thyme

• Condiments

  • 1 Leave horseradish optional

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tsp Peppercorns, black
  • 30 g Sea salt, coarse

• Liquids

  • 800 ml Water

• Tools & Equipment

  • 2 liter Canning jar sterilized

• Other

  • 2 Leaves bay

Found on happykitchen.rocks