Banana Split Swirl Energy Balls

• Vegan
• Gluten free

• Produce

  • 1/2 cup Banana chips, dried
  • 6 Dates
  • 1/4 cup Peanuts
  • 1/2 cup Strawberries, freeze-dried

• Refrigerated

  • 1 1/2 tbsp Almond milk, unsweetened

• Baking & Spices

  • 1 1/2 tbsp Cocoa powder

• Nuts & Seeds

  • 1 1/2 cup Cashews

Found on destinationdelish.com

Description

Ingredients

• 1 ½ cup cashews (or any nut), divided
• 6 dates, divided
• ½ cup freeze dried strawberries (I used Simply Balanced)
• 1 ½ tablespoons unsweetened almond milk, divided
• ½ cup dried banana chips (I used Danielle)
• 1 ½ tablespoons cocoa powder
• ¼ cup peanuts, divided

Directions

• For the strawberry flavor: In a food processor, pulse ½ cup cashews until they resemble coarse bread crumbs. Add in 2 dates, and the freeze dried strawberries. Pulse until the mixture is crumbly. Add in ½ tablespoon of almond milk and pulse until the mixture starts clumping up. Transfer the mixture to a bowl and set aside.
• For the banana flavor: In the same food processor, pulse another ½ cup cashews until they resemble coarse bread crumbs. Add in 2 dates and the dried bananas. Pulse until the mixture is crumbly. Add in ½ tablespoon of almond milk and pulse until the mixture starts clumping up. Transfer the mixture to a bowl and set aside.
• For the chocolate-peanut flavor: In the same food processor, pulse the last ½ cup cashews until they resemble coarse bread crumbs. Add in 2 dates and the peanuts. Pulse until the mixture is crumbly. Add in ½ tablespoon of almond milk and pulse until the mixture starts clumping up.
• Form the balls: Take one 1 teaspoon each of the strawberry, banana, and chocolate mixtures. Bring them together in the palm of your hand and roll into a balls. Repeat until all mixtures are gone.