Rustic Blueberry & Brie Puff

• Ingredients

  • 1 sheet frozen puff pastry
  • 2 eggs, beaten
  • 1 pint Highbush blueberries
  • 1/4 cup of sugar

• Dairy

  • 1 wheel brie

Found on homegrownandhealthy.com

Description

Ingredients

• 1 sheet frozen Puff Pastry
• 1 wheel Brie
• 2 eggs, beaten
• 1 pint Highbush blueberries
• 1/4 cup of sugar

Directions

• Combine blueberries and sugar in a small saucepan. Cook over a medium heat until sugar melts and blueberries are hot. Turn down heat and continue to cook for an additional 10 minutes.
• Remove from heat and allow to cool.
• Preheat oven to 375 degrees F.
• Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold.
• Gently roll pastry with a rolling pin flatten and elongate.
• *Hint: Remove the top film on the Brie so that the blueberries have a chance to melt into it.
• Center the wheel of Brie on top of the pastry sheet. Top with cooled compote.
• Bring all four corners of the sheet together above Brie and twist slightly to form a bundle. Tie gathered pastry with kitchen/cooking string.
• Brush with egg.
• Place bundle on parchment paper on a cookie sheet and bake for 20 to 25 minutes until pastry is golden brown.