Strawberry Cardamom Superfood Ice Cream

• Produce

  • 1 cup Okra, frozen
  • 1 cup Strawberries

• Refrigerated

  • 2 cup Almond milk, unsweetened

• Condiments

  • 7 Doonks thm pure stevia extract, Powder

• Baking & Spices

  • 1/8 tsp Cardamom, ground
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract
  • 1 tbsp Vegetable glycerin

• Dairy

  • 1/2 cup Cottage cheese
  • 1/2 cup Heavy whipping cream

• Other

  • ½ tsp. glucomannan**

Found on briana-thomas.com

Description

Ingredients

• 2 c. unsweetened almond milk (or carton coconut milk for a nut free option)
• 1 c. frozen diced okra, thawed*
• 1 c. strawberries
• ½ c. cottage cheese
• ½ c. heavy whipping cream
• 1 T. vegetable glycerin (optional but highly recommended)**
• 1 tsp. vanilla extract
• 7 doonks THM Pure Stevia Extract Powder
• ⅛ tsp. ground cardamom (or more, to taste)
• ⅛ tsp. salt
• ½ tsp. glucomannan

Directions

• Blend all the ingredients together until smooth. Strain if desired (I do not). Churn the mixture in an automatic countertop ice cream churn according to manufacturers directions. Transfer the ice cream to a sealable container and serve immediately or freeze for an hour or so until the desired firmness is reached.
• Leftovers frozen for an extended period of time will freeze hard, but if you thaw them in the refrigerator for 3-4 hours or on the counter for 30-40 minutes, theyll taste great (especially if you used vegetable glycerin)!