Gordon Ramsay’s Sweet Corn Fritters

• Produce

  • 1 1/2 Chili pepper, Red
  • 4 tbsp Coriander or parsley
  • 2 Spring onions

• Refrigerated

  • 1 Egg

• Condiments

  • 3 good squeezes Lime juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 100 g Plain flour
  • 1 Sea salt and cracked black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 Fritter

• Dairy

  • 1/4 cup Milk
  • 250 g Yoghurt, Natural

• Other

  • 250g tinned sweetcorn, drained and dried on kitchen paper

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Ingredients

• Fritters
• 250g natural yoghurt
• 1/2 - 1 red chilli, de-seeded and finely chopped
• A few good squeezes of lime juice, to taste
• 2 tbsp. chopped coriander or parsley
• Fritters
• 100g plain flour
• 1/2 tsp baking powder
• 1/4 cup milk (approx.)
• 1 egg, beaten
• 1 tbsp. olive oil
• 2 spring onions, sliced
• 1 red chilli, de-seeded and finely chopped
• 2 tbsp. chopped coriander or parsley
• 250g tinned sweetcorn, drained and dried on kitchen paper
• sea salt and cracked black pepper

Directions

• Combine the flour and baking powder together in a small bowl. Add the milk, egg and olive oil and whisk until you have a thick batter (you may need slightly more milk if it seems too thick or dry). Add the onions, chilli, coriander and corn and season with salt and pepper.
• Add a splash of oil to a medium size fry pan over medium heat. Drop heaped tablespoons of the mixture an inch apart into the pan, pressing down on the batter gently. Fry for 1-2 minutes on each side or until golden. Keep warm until ready to serve.