Rustic Chicken Slow Cooker Stew

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 2 cups Baby carrots
  • 1 Onion, medium
  • 2 tsp Parsley flakes
  • 1 1/2 lbs Potatoes, red

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 3 tbsp Cornstarch
  • 1 tbsp Lawry's seasoned salt

• Dairy

  • 1/2 cup Milk

• Liquids

  • 1/2 cup Water

Found on whoneedsacape.com

Description

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 medium onion, wedged
• 2 cups baby carrots
• 1/2 cup water
• 1 T. Lawrys Seasoned Salt
• 2 t parsley flakes
• 1/2 t ground black pepper
• ITEMS THAT DO NOT GET FROZEN:
• 1.5 lbs red skinned potatoes, halved
• 3 T cornstarch
• 1/2 cup milk

Directions

• Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.
• Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high.