Caramel Apple Grapes

• Produce

  • 1 handful Grapes, seedless green

• Baking & Spices

  • 1 cup Caramel bits

• Nuts & Seeds

  • 1 cup Peanuts or cashews, salted

• Dairy

  • 2 tbsp Heavy cream

• Other

  • • toothpicks

Found on bellyfull.net

Description

Ingredients

• • handful of seedless green grapes
• • toothpicks
• • 1 cup caramel bits
• • 2 tablespoons heavy cream
• • 1 cup salted peanuts or cashews, crushed finely

Directions

• Poke toothpicks into your grapes; set aside.
• In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
• Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
• Thats it! Pop those babies in your mouth and enjoy!