Whole30 banana almond chia pudding

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Bananas, ripe

• Canned Goods

  • 2 14-ounce cans Coconut milk
  • 1 More coconut milk

• Nuts & Seeds

  • 1/2 cup Almonds, toasted
  • 1/4 cup Chia seeds

Found on gritsandchopsticks.com

Description

Ingredients

• 2 14-ounce cans of coconut milk (Whole Foods brand or Thai Kitchen; do not use Goya)
• ¼ cup chia seeds
• more coconut milk (optional), for thinning
• 2 ripe bananas, sliced
• ½ cup sliced toasted almonds

Directions

• The night before you plan on eating the chia pudding, open both cans of coconut milk and pour into a medium bowl. Stir thoroughly to incorporate the cream with the liquid that may have separated in the can. Add chia seeds and mix thoroughly. Cover and refrigerate overnight.
• In the morning, spoon chia pudding into small bowls. Add a little coconut milk (around 1 tablespoon) to thin out the chia pudding if necessary and top with sliced bananas and toasted almonds. Serve immediately.
• Other great fruits to try are cherries, mangoes, blueberries or strawberries.
• Note: weve used Goya brand coconut milk a few times and the consistency of their milk does not work well to help the chia seeds expand. Try either Thai Kitchen or Whole Foods brand instead.