Slow Cooker Creamy Chicken and Wild Rice Soup

• Produce

  • 2 Bay leaves
  • 2 cups Carrots
  • 2 cups Celery
  • 1/2 tsp Garlic powder
  • 1 Onion, diced (a heaping cup, large
  • 2 tsp Parsley, dried
  • 1/2 tsp Sage, ground
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 4 cups Chicken stock, no salt added
  • 1 Milk or water as necessary to thin soup

• Pasta & Grains

  • 1 1/2 cups Wild and brown rice blend

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Heavy cream

• Liquids

  • 3 cups Water

• Other

  • 1 package Just bare boneless skinless chicken thighs (about 1.5 pounds

Found on rachelcooks.com