Rustic Lobster Bisque

• Seafood

  • 2 Lobster tails, large cooked and cut into large chunks

• Produce

  • 1 Bay leaf
  • 2 Celery
  • 2 Garlic cloves
  • 4 oz Mushrooms
  • 1 Onion [diced into small pieces
  • 1/4 tsp Thyme
  • 2 Tomatoes

• Canned Goods

  • 1 small can Tomato paste

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 tsp Paprika
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 1/2 cup White wine

• Liquids

  • 2 cups Vegetable broth or water

• Other

  • 2 • carrots [peeled and diced into small pieces]

Found on livingchirpy.com

Description

Ingredients

• 2 • large lobster tails [cooked and cut into large chunks]
• 2 • carrots [peeled and diced into small pieces]
• 2 • celery stalks [diced into small pieces]
• 1 • onion [diced into small pieces]
• 2 • tomatoes [diced small]
• 4oz/100g • mushrooms [diced]
• 2 • garlic cloves [minced]
• 1/2 cup • white wine
• 1 cup • heavy cream
• 2 cups • vegetable broth or water
• 1 • small can tomato paste
• 2 tbsp • butter
• Spices:
• 1 tsp • paprika
• 1/4 tsp • thyme
• 1/4 tsp • cayenne pepper
• 1 • bay leaf
• to taste • salt and pepper

Directions

• Sauté the veggies [carrot, celery, onion, tomato, mushroom] in the butter in a medium sized pot until it starts to brown a little.
• Add all the rest of the ingredients, bring to a boil and then lower the temperature to a simmer for 25-30 minutes. [Until the veggies are soft.]
• Remove the bay leaf at the very end and serve immediately.