Rustic Pizza with Ham, Grapes, Shallots, Cheese, Honey & Thyme

• Meat

  • 4 thin slices Italian ham or prosciutto

• Produce

  • 1 Basil, fresh leaves
  • 1/2 cup Grapes, Red Seedless
  • 1 Shallot, thin
  • 1 Thyme, fresh

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 package Pizza dough, refrigerated
  • 1 Red pepper flakes

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Gruyere or mozzarella cheese
  • 1/2 cup White cheddar cheese, sharp

Found on theartfulgourmet.com

Ingredients

• 1 package of refrigerated pizza dough (or homemade if you prefer)
• 2 tablespoons olive oil
• 1 shallot, sliced thin
• 1/2 cup shredded Gruyere or Mozzarella cheese
• 1/2 cup shredded extra sharp White Cheddar cheese
• 4-6 thin slices Italian ham or prosciutto
• 1/2 cup red seedless grapes, cut in half
• Red pepper flakes (optional)
• Fresh thyme
• Fresh basil leaves
• Sea salt and freshly ground black pepper, to taste
• Honey for drizzling

Directions

• Preheat oven to 450 degrees F.
• Spray a pizza sheet with oil and stretch out pizza dough to the edges making a thin crust.
• Drizzle the dough with olive oil and sprinkle with the shredded Mozzarella cheese. Add the sliced shallots, ham, grapes and White cheddar cheese on to the dough evenly. Top with some fresh thyme leaves and red pepper flakes.
• Bake for about 20 minutes until cheese is bubbly and the crust is golden brown.
• Top with fresh basil, sea salt, freshly cracked black pepper and drizzle with honey.
• Cut into wedges and serve immediately.

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