Rye Toasts with Smoked Salmon, Cucumber, and Red Onion

• Seafood

  • 4 oz Smoked salmon

• Produce

  • 1/2 English hothouse cucumber
  • 1 Lemon, wedges
  • 1/2 Red onion, medium

• Condiments

  • 1 tsp Capers

• Baking & Spices

  • 1 Pepper, freshly ground

• Bread & Baked Goods

  • 8 thin slices Rye bread

• Dairy

  • 5 1/3 tbsp Cream cheese, low fat

Found on marthastewart.com