Slow Cooker Chicken Saag Curry

• Meat

  • 4 Chicken breasts

• Produce

  • 2 tsp Coriander, ground
  • 2 cloves Garlic
  • 1 tbsp Lazy ginger
  • 1 Onion
  • 200 g Spinach

• Baking & Spices

  • 1 tsp Garam masala
  • 1 Grinding Salt or more to your taste
  • 1 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Oil

• Other

  • 1 small carton (500 passata
  • 0.5 tsp to 1 hot chilli powder

Found on bakingqueen74.co.uk

Description

Directions

• Brown onion, garlic and ginger in the oil.
• When browned, add the spices except the garam masala and stir fry for a couple of minutes.
• Add the passata.
• Bring to the boil then reduce to a simmer. Add the garam masala.
• Add the spinach and let it wilt. Stir to mix it in once wilted.
• Pour the mixture into your slow cooker.
• Add the chopped chicken and combine with the sauce.
• Cook on low for 6-7 hours.
• Half an hour before the end, taste and add more garam masala if needed.
• If you like, pull the chicken apart and stir into the sauce. This helps make the chicken go a bit further I find.
• Serve with rice, poppadoms or naan bread and raita.