S’mores Rice Krispies Treats Pinwheels

• Breakfast Foods

  • 5 cup Rice krispies cereal

• Condiments

  • 1 7 oz jar Marshmallow creme

• Baking & Spices

  • 6 Hershey's chocolate bars

• Snacks

  • 3/4 cup Graham cracker crumbs

• Dairy

  • 1/4 cup Challenge butter

• Desserts

  • 10 oz Marshmallows, miniature

Found on momontimeout.com

Description

Ingredients

• 10 oz miniature marshmallows
• ¼ cup Challenge butter (plus more for greasing)
• 5 cup Rice Krispies cereal
• ¾ cup graham cracker crumbs
• 7 oz jar marshmallow creme
• 6 Hersheys chocolate bars

Directions

• Preheat oven to 200 degrees.
• Line a 10x15 jelly roll pan with wax or parchment paper. Butter the paper and set aside.
• Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
• Stir in cereal and graham cracker crumbs.
• Press mixture into prepared pan.
• Spread marshmallow creme on top using an offset spatula.
• Place Hersheys bars on top of the marshmallow creme.
• Place in oven for two minutes. Use an offset spatula to spread the softened chocolate.
• Let cool for 10 minutes.
• Roll up jelly roll style (like a cinnamon roll), starting on the long side. Peel away the paper as you roll. Pinch the seams together.
• Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
• Slice and serve!