Sage Breakfast Sausage

• Gluten free

• Meat

  • 1 lb Ground pork

• Produce

  • 1/4 tsp Marjoram
  • 1 tbsp Sage, dried or fresh

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Brown sugar
  • 1 dash Cloves
  • 1 tsp Kosher salt
  • 1/8 tsp Red pepper flakes

Found on selfproclaimedfoodie.com

Description

Ingredients

• 1 pound ground pork
• 1 tablespoon sage, dried or fresh
• 1 teaspoon kosher salt
• 1 teaspoon brown sugar
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon red pepper flakes (or more if you like heat)
• 1/4 teaspoon marjoram (fresh if you have it)
• dash cloves

Directions

• In medium sized bowl, thoroughly combine all ingredients. Its easiest if you use your hands to mix.
• Heat a skillet over medium low heat. Form sausage into patties and cook until brown, about 5 minutes per side.