Salade Lyonnaise

• Meat

  • 1/2 cut into slices 5 slices thick-cut bacon, Thick-Cut

• Produce

  • 4 cups Arugula
  • 1 tbsp Shallot

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Maille dijon mustard

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Fleur de sel

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar

• Bread & Baked Goods

  • 1 French baguette

• Frozen

  • 1 Ice

• Liquids

  • 1 Water

Found on basilandbubbly.com