Salisbury Steak Burgers

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 cup Mushrooms
  • 1 Onion

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 1/2 cups Beef broth, low sodium

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Ketchup

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/4 tsp Black pepper
  • 2 tbsp Cornstarch
  • 1 1oz package Gravy mix, brown dry

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs
  • 6 Rolls or kaiser buns, large

• Dairy

  • 2 tbsp Butter
  • 6 slices Swiss or cheddar cheese

• Liquids

  • 4 tbsp Water

Found on spendwithpennies.com

Description

Ingredients

• 1½ lbs ground beef
• ½ cup Panko bread crumbs
• 1 egg
• ¼ teaspoon black pepper
• 1 tablespoon all-purpose flour
• 1½ cups beef broth (low sodium)
• 1oz package brown gravy mix (dry)
• 2 tablespoons ketchup
• 1 teaspoon dijon mustard
• 2 tablespoons butter
• 1 onion, thinly sliced
• 1 cup mushrooms, thinly sliced
• 2 tablespoons cornstarch
• 4 tablespoons water
• 6 large rolls or Kaiser buns
• 6 slices swiss or cheddar cheese

Directions

• Combine beef, bread crumbs, egg, pepper and flour in a large bowl. Shape into 6 patties.
• In a small bowl, combine, broth, gravy mix, ketchup and dijon, set aside.
• Cook onions in butter over medium low heat for about 5 minutes or until slightly softened. Add mushrooms and cook an additional 3 minutes. Remove from pan and set aside.
• Brown beef patties on both sides. Pour gravy mixture, mushrooms & onions over top and simmer covered for about 15-20 minutes or until patties are cooked through. Stack the patties in one side of the pan.
• Combine cornstarch and water in a small bowl. Bring the gravy up to a low boil and whisk in the cornstarch mixture a little at a time until gravy thickens (you may not need all of it).
• To assemble burgers, place 1 slice of cheese, 1 patty and a spoonful of mushroom gravy on each roll. Top with your favorite toppings.