Salmon and Black Bean Tostadas with Cilantro - Lime Slaw and Chipotle Crema

• Seafood

  • 2 (6-ounce pieces Alaskan salmon, Wild
  • 1 Salmon

• Produce

  • 1 Avocado slices and lime
  • 1 Black beans
  • 1 can Black beans
  • 1 Chipotle crema
  • 1/2 cup Cilantro, loosely packed
  • 1 Cilantro, sprigs
  • 2 clove Garlic
  • 1 Jalapeno pepper, small
  • 3 Scallions
  • 1/2 Yellow or red bell pepper

• Condiments

  • 1 Chipotle chilies in adobo sauce
  • 2 1/3 tbsp Lime juice, fresh
  • 2 tbsp Salsa, prepared

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Salt
  • 3 Salt and black pepper

• Oils & Vinegars

  • 1/2 cup Canola oil
  • 1 Oil or cooking spray
  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 4 Corn tortillas
  • 1 Tostada shells

• Dairy

  • 17 tbsp Sour cream

• Deli

  • 2 cups Pre-shredded angel hair coleslaw
  • 1 Slaw

Found on fromachefskitchen.com